Recipe Review: Loaded Corn Bread

Introduction

This is a quick and easy recipe for delicious cornbread. There’s not much else to say other than this is definitely the right technique for loaded cornbread. Do keep in mind that this isn’t 100% traditional southern corn bread given the 2:1 ratio of flour to corn meal.

Recipe Outline

Recipe: Loaded Corn Bread	Special Equipment: None
Source: Dessert Person	Time: 1 hour
Author: Claire Saffitz	Difficulty: 1/5
Type: Dessert (Baking)	Score: ★★★☆☆

Making The Aromatic Filling

Tip 1: We left out cilantro as we’re naturally disposed toward disliking it.

Tip 2: If you like a kick then consider adding more cayenne than recommended.

Mixing The Wet, Dry, And Filling

Baking The Cornbread

Tip: Consider using a bit more baking powder and baking soda than specified for more of a rise. On a related note, don’t over-mix and let your mixture sit out for too long.

Final Product

Key Takeaways

• Do all of the prep work ahead of time so that all you need to do is combine ingredients and go.
• Final Score: 3/5 – This is definitely the best “gourmet” cornbread that we’ve had – and it doesn’t take that much extra effort!