Introduction
This is a great recipe that combines a variety of techniques to produce a classic and delicious tart. The recipe is an easy intro to tart crusts, marshmallow, and chocolate ganache. This is one of the best so far from What’s for Dessert, but a tad more difficult than most.
Recipe Outline
| Recipe: S’mores Tart | Special Equipment: 9 Inch Tart Pan, Hand/Stand Mixer, Torch |
| Source: What’s For Dessert | Time: 4 Hours |
| Author: Claire Saffitz | Difficulty: 3/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making the crust
Tip: You’re crust may feel ‘loose’, but that’s okay as it’ll come together when it bakes. If the sides keep falling down, then simply form them into place by apply more pressure.
Making and applying the Ganache
Making and applying the marshmallow
Tip: The marshmallow making process would likely be quicker and easier if you used a stand mixer (and you probably should if you have one). Go until you are as close to stiff peaks as possible and don’t worry if you take significantly more or less time than written.
Final Product
Key Takeaways
- If you have trouble with any one step/layer, you can simply retry it.
- Final Score: 4/5 – This is a great and relatively easy tart that anyone will love. Plus you get to learn 3 different techniques while doing so. Definitely give this one a try.
JoeSoltzberg.com 