Introduction
This is a great quick and easy blondie recipe that adds a bit of flair with the toffee topping. Despite its simplicity, the end result is quite good. Definitely worth a try, especially if you don’t usually like blondies. These are arguably better than the blondies from Dessert Person, but it’s very close.
Recipe Outline
| Recipe: Salty Cashew Blondies | Special Equipment: 8×8 Pan |
| Source: What’s For Dessert | Time: 2 Hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Toffee
Tip: If you’d like the toffee to be extra crunchy, keep it cooking for slightly longer than recommended.
Baking The Blondie
Tip: Whisk the brown sugar for a bit longer than recommended to achieve the proper texture.
Final Product
Key Takeaways
- Adjust the cook/bake times for the coffee and blondies to your liking. You can make each crunchy or soft and mix and match.
- Final Score: 4/5 – This is an incredibly easy and tasty dessert, not bad!
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