Introduction
This is one of the most straightforward and simple recipes in the book. It’s a great way to learn how to make a skillet pancake, although the recipe itself is “just okay” at best. Nothing particular stands out or makes it special like most other recipes in the book. Nonetheless, the end result is pretty tasty.
Recipe Outline
| Recipe: Buckwheat Blueberry Skillet Pancake | Special Equipment: 10-Inch Cast Iron Skillet, Hand Mixer or Open-Top Blender |
| Source: Dessert Person | Time: 2 Hours |
| Author: Claire Saffitz | Difficulty: 2/5 |
| Type: Dessert (Baking) | Score: ★★☆☆☆ |
Making The Batter
Making The Pancake
Tip: While the recipe says frozen or fresh blueberries can be used, be careful if using frozen ones. Adding the frozen blueberries on top of the batter can result in them releasing water and cooling the temperature of the top layer – resulting in the middle layer of batter not completely cooking through.
Final Product
Key Takeaways
- Ensure that the middle layer is cooked through.
- Final Score: 2/5 – This is a rather easy recipe, but it’s not particularly special. It’s a nice intro to making skillet pancakes, but that’s about it.
JoeSoltzberg.com 