Introduction
This is a great summer recipe when tomatoes are in season and you can find quality herbs. This tastes like a rich, yet light, tomato flatbread. The recipe is more time consuming than it appears though due to all of the prep work. Nonetheless, if you find yourself with some high quality tomatoes, then definitely give this one a shot.
Recipe Outline
| Recipe: Tomato Tart With Spices And Herby Feta | Special Equipment: Food Processor |
| Source: Dessert Person | Time: 7 hours |
| Author: Claire Saffitz | Difficulty: 3/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Preparing The Roasted Tomatoes
Making The Flaky Pie Dough
Tip: Consider freezing the bowl, the rolling pin, and the working surface (such as a cutting board) to keep the butter from melting.
Assembling And Baking The Tart
Final Product
Key Takeaways
- Only make this with fresh herbs and in-season tomatoes (and quality feta)! It’s all about the ingredients.
- Final Score: 4/5 – This is an easy, yet time consuming recipe. A great “dessert” to make when you have fresh tomatoes on-hand. This would also go great as an hors d’oeuvre.
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