Introduction
This is a great recipe if you ever get your hands on any particularly fresh, nice strawberries. Likewise, it’s a great reason to practice brioche as the rest of the recipe is fairly straightforward. The recipe has four main steps: brioche, frangipane, honey almond syrup, and assembly. The recipe can be done over multiple days so it’s great if you are busy or need to pace yourself. Definitely a fun recipe. It’s basically bourgeois peanut butter and jelly.
Recipe Outline
| Recipe: Strawberry-Almond Bostock | Special Equipment: Food Processor, Stand Mixer |
| Source: Dessert Person | Time: 2 days |
| Author: Claire Saffitz | Difficulty: 3/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Brioche
Tip 1: Making a half recipe is much easier if using a typical artisan stand mixer. The professional version is better for a full recipe.
Tip 2: See here for more tips.
Making The Frangipane And Honey Almond Syrup
Baking And Assembling The Strawberry-Almond Bostock
Final Product
Key Takeaways
- Make sure to use fresh strawberries when they are in season (spring/summer).
- This is a great way to practice making brioche as the rest of the recipe is fairly straightforward.
- Final Score: 4/5 – This a fun and delicious recipe that can be done at your leisure. Likewise, it’s great for learning.
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