Introduction
There are only 2 muffin recipes in all of Dessert Person (the other being corn muffins) and only a couple of vegan recipes. This recipe happens to be both. All in all the muffins come out delicious (you’d barely know they were vegan) and there are some cool vegan cooking techniques you can learn. Make sure to check out the video as it is much more detailed than the written recipe and talks about vegan cooking techniques in more depth.
Recipe Outline
| Recipe: Seedy Maple Breakfast Mufins | Special Equipment: None |
| Source: Dessert Person | Time: 1 Hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Batter
Tip: Be careful while making the wet portion of the recipe. As can be above if you mix in the wrong order and don’t work quickly enough the pieces of coconut oil will solidly into white chunks and render the batter slightly chunky. To avoid this do two things. First, liquefy/warm the oil completely and work quickly once it’s added. Second, make the wet portion in the following order while stirring continuously the entire time: “flax egg”, apple sauce, coconut oil, maple syrup, vanilla, brown sugar.
Baking The Muffins
Tip: We followed the recipe exactly and only had enough to make 11.
Final Product
Key Takeaways
- Make sure to watch the video!
- Final Score: 4/5 – These are excellent, vegan muffins that are surprisingly easy to make. Definitely worth giving a quick try.
JoeSoltzberg.com 