Introduction
This recipe is a bit more difficult than it looks/sounds. Nonetheless, these bite-sized cookies are delicious and look fantastic. The coconut gives the caramel a beautiful sheen and a unique taste. Definitely one of the best cookie recipes in the book.
Recipe Outline
| Recipe: Coconut Thumbprints | Special Equipment: Stand Mixer |
| Source: Dessert Person | Time: 2 hours |
| Author: Claire Saffitz | Difficulty: 3/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Dough
Forming The Cookies
Tip: Be careful not to work the dough too much due to the high butter content. Likewise, don’t be afraid to refrigerate to warm it up. Just do a simple press and tab. Consider using a tool instead (a chilled tool would be even a step beyond that).
Making The Coconut Caramel
Tip: Keep stirring the coconut oil; it will come together eventually.
Baking And Filling The Cookies
Tip: Use a chopstick to help apply the caramel.
Final Product
Key Takeaways
- These feature coconut in three forms: shredded dry, oil, and milk.
- Final Score: 3/5 – The ultimate one-bite cookie. Definitely give it a try.
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