Introduction
This is a quick and easy recipe that uses miso in a way I never had before. It’s definitely worth a try as the biscuits come out delicious. Despite the miso, they taste much like ‘typical’ biscuits. Note that there is a video of Claire making this recipe here, however the process is a tad different – likewise there is a minor typo in the recipe volumes (for buttermilk) so go by mass (which you should be doing anyways).
Recipe Outline
| Recipe: Miso Buttermilk Biscuits | Special Equipment: None |
| Source: Dessert Person | Time: 1.5 hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★☆☆☆ |
Forming The Biscuits
Baking The Biscuits
Final Product
Key Takeaways
- Make sure you use the right miso.
- Anyone that likes biscuits should like these as well.
- Final Score: 2/5 – An easy, but fun recipe. A great way to use miso for the first time if you haven’t before.
JoeSoltzberg.com 