Introduction
This is a great recipe that is deceptively hard for a seemingly simple result. This is one of the only two recipes in dessert person that doesn’t actually require any baking. This is definitely worth a try.
Recipe Outline
| Recipe: Classic English Muffins | Special Equipment: Stand Mixer, 3.5-inch round cutter, griddle/large skillet |
| Source: Dessert Person | Time: 2 days |
| Author: Claire Saffitz | Difficulty: 4/5 |
| Type: Dessert (Baking) | Score: ★★★☆☆ |
Making The Dough
Flattening And Chilling The Dough
Tip: Be generous with your plastic wrap and overlap. I highly recommend this brand, which comes with an easy-to-use cutter.
Forming The Muffins
Cooking The Muffins
Tip: Be patient and cook on low for a while as directed.
Final Product
Key Takeaways
- The recipe is very well-written.
- Make sure you have enough fridge space to fit a pan of dough.
- Final Score: 3/5 – The muffins may be a lot of work, but they taste great.
JoeSoltzberg.com 