Introduction
This is a fantastic brownie recipe. It has everything a great recipe needs: simplicity, a secret ingredient, and it’s a crowd-pleaser. Notable features include the use of malted milk powder, nice chunky bits throughout the brownie, and the ability to easily add variety (mint, nuts, and whole grain). The recipe isn’t particularly difficult either.
Recipe Outline
| Recipe: Malted Forever Brownies | Special Equipment: 8×8-Inch Pan |
| Source: Dessert Person | Time: 2.5 hours |
| Author: Claire Saffitz | Difficulty: 2/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Batter
Baking The Brownies
Tip: If you don’t like your brownies too gooey consider going an extra 5 minutes.
Final Product
Key Takeaways
- The malted milk powder and chocolate chunks are a great touch.
- If you like salty deserts, sprinkle some flakey salt on top before baking.
- Final Score: 4/5 – An excellent brownie. After you make this you probably won’t want to try another recipe. It delivers on every level – recipe design, look, and taste.
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