Introduction
This is a solid recipe for a flourless chocolate cake. It is well-written and instructive. The cake is very well balanced and not too rich. It definitely takes some effort and precision, but no particular part is very difficult. A hand mixer works perfectly fine in place of a stand mixer.
Recipe Outline
| Recipe: Flourless Chocolate Wave Cake | Special Equipment: 9-Inch Springform Pan and Hand/Stand Mixer |
| Source: Dessert Person | Time: 2 hours |
| Author: Claire Saffitz | Difficulty: 3/5 |
| Type: Dessert (Baking) | Score: ★★★★☆ |
Making The Chocolate Mixture
Making The Batter
Baking The Cake
Tip 1: Be very careful with the cake after baking. The top is very fragile and it will crack very easily.
Tip 2: You may need to bake the cake a bit longer than 35 minutes to avoid it being too wet.
Final Product
Key Takeaways
- The top of the cake is very fragile.
- Be careful to let the cake bake through.
- Final Score: 4/5 – The cake is delicious and not too rich. The recipe is easy to follow as long as you pay attention to the given indicators.
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