Introduction
This is a simple and easy loaf cake. The loaf is very good, but isn’t quite amazing. It would go great with a glaze of some sort.
Recipe Outline
| Recipe: Spiced Honey and Rye Cake | Special Equipment: Standard Loaf Pan |
| Source: Dessert Person | Time: 3 hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★☆☆☆ |
Making The Batter
Final Product
- Final Score: 2/5 – The cake is good, but make sure you use a quality honey to top. You can also make your own glaze.
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