Introduction
This is a fun recipe built around Marcona almonds. Marcona almonds are especially savory, but can be hard to find depending on where you shop. If you ever have some, then this is a fun cookie to make. While you can substitute something other than a Marcona almond, it isn’t ideal unless the replacement is an equally savory & impressive centerpiece.
Recipe Outline
| Recipe: Marcona Almond Cookies | Special Equipment: Food Processor |
| Source: Dessert Person | Time: 1 hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★☆☆☆ |
Making The Dough
Baking The Cake
Tip: Don’t go too heavy on your egg wash or the outside may burn early. Likewise, keep a close eye on them as they bake.
Final Product
Key Takeaways
- This recipe is slightly easier to do with a pastry bag.
- Final Score: 2/5 – The cookie is a bit plain, but anything else would take away from the almonds!
JoeSoltzberg.com 