Introduction
This is a quick and easy recipe. The cake is delicious and definitely worth giving a try.
Recipe Outline
| Recipe: Poppy Seed Almond Cake | Special Equipment: Hand Mixer and 12-Cup Bundt Pan |
| Source: Dessert Person | Time: 2.5 hours |
| Author: Claire Saffitz | Difficulty: 1/5 |
| Type: Dessert (Baking) | Score: ★★★☆☆ |
Making The Batter




Tip: When dusting the pan with flour be careful to not let it clump – make sure it’s a true dusting. Consider using a dusting wand.
Baking The Cake



Final Product

Key Takeaways
- This recipe is super straightforward. I recommend using a fun/intricate bundt pan. Consider using room temperature butter instead of oil if doing so though.
- Final Score: 3/5 – Easy and delicious. Give it a try.